Catering 2019-07-04T10:06:32-07:00

HOT APPETIZER SELECTIONS

(MINIMUM 25 GUESTS. PRICES ARE PER GUEST.)

BEEF BULGOGI WITH LETTUCE WRAPS $3

A TRADITIONAL KOREAN BEEF DISH GRILLED AND MARINATED SERVED IN A LETTUCE WRAP

CRAB AND ARTICHOKE DIP $4

SERVED WITH TOASTED BREAD SLICES

PRIME RIB SLIDER BAR $5

ROASTED PRIME RIB SERVED ON FRESH BAKED ROLLS

CHEESY SPINACH AND ARTICHOKE DIP $3.5

SERVED WITH TOASTED BREAD SLICES

HOT WINGS AND CRUDITÉ $2.5

CLASSIC WINGS WITH CARROTS AND CELERY. SERVED WITH CHOICE OF BLEU CHEESE OR RANCH

GRILLED CHICKEN SKEWERS $2.5

THAI SATAY, JAMAICAN JERK AND BBQ

BBQ MEATBALLS $2.5

MEATBALLS KISSED WITH SMOKE

ASIAN STYLE TACOS $2.5

TENDER PORK OR CHICKEN WITH A REFRESHING SLAW

CHILLED APPETIZER PLATES

(MINIMUM 25 GUESTS. PRICES ARE LISTED PER GUEST.)

HOUSE SMOKED SALMON WITH MASCARPONE CHEESE $4

BOBBY JAY’S FAMOUS SALMON

PROSCIUTTO WRAPPED MELON $3

MELON WRAPPED WITH AN ITALIAN DRY-CURED HAM

GOI CUON $2.25

TRADITIONAL VIETNAMESE SPRING ROLL WITH PEANUT SAUCE

SEASONAL FRUIT TRAY $2.25

SERVED AT THE PEAK OF FRESHNESS

POACHED JUMBO PRAWNS $4

SERVED WITH COCKTAIL SAUCE AND LEMON

MINI CRAB MANGO AND AVOCADO SHOTS $3

SALT CRAB, SWEET MANGO AND SMOOTH AVOCADO TO HIT THE SPOT

ASSORTED CROSTINI $2.25

(CHOICES OF)

  • LIMONCELLO, NOVA SCOTIA LOX, FRESH DILL
  • MOZZARELLA, TOMATO, BASIL, BALSAMIC REDUCTION
  • PEACH, RICOTTA, PROSCIUTTO
  • PICKLED FIG, MASCARPONE, PISTACHIO OIL
  • ROASTED RED PEPPER, KALAMATA OLIVE, FETA CHEESE

CAPRESE SKEWERS $1.5

MOZZARELLA, TOMATOES, BASIL, BALSAMIC REDUCTION

PROSCIUTTO AND ASPARAGUS ROLLS $3

ASPARAGUS WRAPPED WITH AN ITALIAN DRY-CURED HAM

CHINESE BBQ PORK $2.5

SLICED THIN WITH HOT MUSTARD AND SESAME SEEDS

DEVILED EGGS $1

A TIMELESS CLASSIC

CHEESE TRAY WITH CANDIED PECANS, GRAPES AND STRAWBERRIES $3

BRIES, FONTINA, AND/OR GOUDA FOR THAT FANCY FANCY TIME

HUMMUS, VEGGIES AND FLATBREAD $2.5

HOUSE-MADE HUMMUS WITH SEASONAL VEGETABLES AND WARM FLATBREAD

ANTIPASTO SALAD $3

ROMAINE, RED ONION, PARSLEY, OLIVES, ARTICHOKES, PEPPERONCINI AND TOMATOES

CAESAR SALAD $2

CLASSIC CAESAR WITH CROUTONS AND PARMESAN

BREAKFAST

(PRICES ARE LISTED PER GUEST)

COFFEE SERVICE $3

COFFEE, DECAF AND HOT TEA WITH SUGARS, CREAMERS, CUPS AND PITCHERS OF WATER

COFFEE SERVICE WITH PASTRY $4

CHOICE OF MUFFINS OR TURNOVERS

CONTINENTAL BREAKFAST $7

WITH COFFEE SERVICE, CINNAMON ROLLS, MUFFINS, TURNOVERS, SLICE FRUIT, JUICE AND MILK

ALL AMERICAN BREAKFAST $8

SCRAMBLED EGGS, BACON, SAUSAGE, BREAKFAST POTATOES, BLUEBERRY MUFFINS AND FRESH FRUIT

OMELET STATION $10

(MINIMUM 25 GUESTS)

CHEF ASSISTED AND MADE TO ORDER OMELETS WITH CHOICE OF TOPPINGS: HAM TOMATO, SHREDDED CHEESE, ONION, BELL PEPPERS, MUSHROOMS, BACON AND SAUSAGE. SERVED WITH BREAKFAST POTATOES, ASSORTED PASTRIES AND COFFEE.

LUNCH

BOX LUNCHES

(INCLUDES SEASONAL FRUIT, HOMEMADE COOKIES, CHOICE OF SIDE SALAD OR BAG OF CHIPS AND BOTTLED WATER OR SODA)

TURKEY HAVARTI ON  A CHEESE KAISER $11

THIN SLICED TURKEY BREAST, HAVARTI CHEESE, ROASTED GARLIC MAYONNAISE, TOMATOES AND FRESH BASIL

PORK OR CHICKEN BÁHN MÌ $11

VIETNAMESE SANDWICH, PORK OR CHICKEN WITH PICKLED VEGETABLES, CILANTRO AND FRESH JALAPENO ON A FRESH BAGUETTE

ROAST BEEF AND CHEDDAR $11

ICEBERG LETTUCE, ONION CHUTNEY AND HORSERADISH MAYONNAISE

ITALIAN SUB $11

PROSCIUTTO, SOPPRESSATA, CAPICOLA, PROVOLONE, ROMAINE, LETTUCE, TOMATO, RED ONION, PEPPERONCINIS, BALSAMIC VINAIGRETTE

GARDEN VEGETABLE SANDWICH* $11

*HEALTHY CHOICE

SPINACH OR TOMATO BASIL WRAP, SPROUTS, CREAM CHEESE, SPINACH, TOMATO, RED ONION, BELL PEPPER, CUCUMBER, QUINOA AND AVOCADO

BUFFET MENU

(PRICES ARE LISTED PER GUEST)

PACIFIC NORTHWEST BUFFET $20

  • Seasonal Green Salad, Candied Pecans, Blue Cheese, Fresh Berries
  • Apple wood Smoked Salmon Filet
  • Fresh Seasonal Vegetables, Mashed Potatoes, Rolls and Butter

CARVER’S BUFFET $18

  • Tossed Caesar Salad
  • Roast Turkey Breast, Smoked Pit Ham
  • Orange Cranberry Sauce, Cornbread Stuffing, Mashed Potatoes
  • Fresh Seasonal Vegetables, Rolls and Butter

BARBEQUE BUFFET $18

  • Baby Back Ribs, Barbeque Chicken Quarters, Jamaican Jerk Chicken Kebobs
  • Corn on the Cob, Baked Beans, Cornbread & Butter

PREMIER BUFFET $25

  • Hearts of Romaine with Bay Shrimp, Cheese Crisps and Balsamic Dressing
  • Prime Rib of Beef Au Jus
  • Fresh Seasonal Vegetables, Roasted Yukon Gold Potatoes, Rolls and Butter

For catering arrangements please contact:

Murph Miner
General Manager
360-705-0321
bobbyjayzob2@gmail.com

Chef Bobby CaricatureFRIDAY CHOWDER

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