MONDAY APRIL 24, 2017

BREAKFAST

BREAKFAST BISCUIT – $4.00
Sausage, bacon, fried egg and cheddar cheese on a homemade biscuit.

BREAKFAST SCRAMBLE
Large: $3.50 | Small $3.00

LUNCH

CHICKEN CAESAR SALAD – $6.95
Soup: Cream of mushroom

TUESDAY APRIL 25, 2017

BREAKFAST

EGGS BENEDICT – $4.50

BREAKFAST SCRAMBLE
Large: $3.50 | Small $3.00

LUNCH

SRIRACHA CHICKEN SALAD – $7.95
Diced chicken, wasabi peas, slivered almonds, red peppers, green onions, cucumber and tomatoes tossed in a Sriracha-miso dressing. Soup: Lemon chicken with rice

WEDNESDAY APRIL 26, 2017

BREAKFAST

MONTE CRISTO BREAKFAST SANDWICH – $6.50
2 half English muffins topped with spinach poached eggs shrimp and Hollandaise sauce.

BREAKFAST SCRAMBLE
Large: $3.50 | Small $3.00

LUNCH

PORK CHOPS – $6.95

With macaroni and cheese. Soup: Lemon chicken with rice

THURSDAY APRIL 27, 2017

BREAKFAST

HUEVOS RANCHEROS – $3.99
With chorizo.

BREAKFAST SCRAMBLE
Large: $3.50 | Small $3.00

LUNCH

CARNE ASADA – $7.95
With beans, rice and Pico de gallo . Soup: Broccoli cheese

FRIDAY APRIL 28, 2017

BREAKFAST

BISCUITS & GRAVY – $3.99

LUNCH

SHRIMP LOUIS – $7.95
Soup: Clam chowder